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While I love a good Coticule edge, I also love a good Thuringer / Escher edge

when my Coticule edge just doesn't give me the 100% I'm looking for I do go for a Thüringer, coming off the Coti it...

I am never one to agree with other people's "right" or "wrong". In the beginning I hadn't dared to use them dry, because the internet said not to do it and plenty hone connoisseurs cringed at honing...

Without reading all the comments, try finishing on a Coticule completely DRY,
It's faaar sharper than with water imo and about just as smooth;

at least that's how it works for me

If I want a...