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COBO....When steeling a knife on a steel a good rule of thumb is 30 degrees. Picture your thumb under the blade that will be close . Draw it from the shank end 'handle"to the tip, with the blade...

Hi, I'v ben a butcher for 19 year's. I can get my knifes extremely sharp but razors are completely different I'v found. The angle, pressure on the blade. I got a cheep old razor on Ebay I'v ben...