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Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

  1. #1511
    32t
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    Quote Originally Posted by Nightblade View Post
    Classic Breakfast today.......Ham n Eggs :

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    Attachment 218497
    Those yolks need some pepper!

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    Senior Member Lolita1x2's Avatar
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    Quote Originally Posted by 32t View Post
    Those yolks need some pepper!
    Yolks and pepper? How about a hard-boiled egg, on toast, with a side of meat tarts?
    Yummy and simple.
    Morning y'all

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  3. #1513
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    Quote Originally Posted by Lolita1x2 View Post
    Yolks and pepper? How about a hard-boiled egg, on toast, with a side of meat tarts?
    Yummy and simple.
    Morning y'all

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    You have some pepper on those yolks!
    Nightblade and Lolita1x2 like this.

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    Senior Member Lolita1x2's Avatar
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    Quote Originally Posted by 32t View Post
    You have some pepper on those yolks!
    I loves me a healthy dose of pepper on my eggs.

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    Love those slow winter breakfasts.
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    Coffee, eggs, bacon and beans on rye bread.


    "Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
    - Napoleon LeBlanc, 1895

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    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by Otto View Post
    Love those slow winter breakfasts.
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    Coffee, eggs, bacon and beans on rye bread.
    That looks great Otto, right there with you !
    Otto likes this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  7. #1517
    32t
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    Fresh venison tenderloin sandwich. Just a touch of salt for spice. That is all a good meat needs.

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    32t
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    A little pepper on my hash.

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  9. #1519
    Senior Member Lolita1x2's Avatar
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    Quote Originally Posted by 32t View Post
    A little pepper on my hash.

    ...
    Nice dose of pepper!
    Last edited by Lolita1x2; 12-13-2015 at 06:39 PM. Reason: spelling...

  10. #1520
    Senior Member blabbermouth
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    This was more like a brunch today. I tried making some Newfoundland style Toutons. They are basically bread dough flatten to form like a thick pancake and pan fried on a low heat till done. I put margarine on top and black strap molasses with some pea meal/Canadian bacon. Was not too bad for a first attempt but next time I will fry them a little long longer and use a maple syrup instead of the black strap molasses. We'll get there eventually.

    Bob

    Life is a terminal illness in the end

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